Brewing up A New Enterprise: Meli Gluten Free Beer (Beer Club x Food & Ag Club)

Name: Brewing up A New Enterprise: Meli Gluten Free Beer (Beer Club x Food & Ag Club)
Start: 2025-02-25T17:30:00-05:00
End: 2025-02-25T18:30:00-05:00
Location: Private Location (register to display)

by MIT Sloan Beer Club

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Tue, Feb 25, 2025

5:30 PM – 6:30 PM EST (GMT-5)

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Private Location (register to display)

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Registration will only be open from Feb 10, 2025 (at 12 AM) to Feb 23, 2025 (at 11 PM). It's now 2:43 AM on Feb 7, 2025.

Details

Sloan Beer Club and Food & Ag Club are excited to host Samara Oster (MBA '22), the founder of Meli, a naturally gluten free beer! Samara will be chatting with us about the process of developing her recipe and starting up her business, and providing us with a tasting.

Meli is a naturally gluten free beer that places equal focus on delicious flavor and nourishing ingredients. Samara developed Meli during her time at Sloan, when she began working with a team of MIT-educated food scientists to create a beer entirely from quinoa - the first in the US. After three years and more than 90 formulations, Meli launched in 2024 with its first SKU, a blonde ale. Meli can now be found around Greater Boston in spots like Eataly, Shy Bird, Time Out Market, and the Boston Harbor Hotel.

Dress Casual (jeans ok)

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MIT Sloan Beer Club | Website | View More Events
Co-hosted with: MIT Food & Agriculture Club

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